Tuesday, June 07, 2005


I'm getting better at making curry - but still very bad.

I tried it last night, and it was very gooey; in fact, almost powdery. I think I left the heat on too high, so the water just boiled off, and instead of gravy I had paste. (Or, as the Guyanese might say, it was pasty pasty.)

Oh well. I'll keep trying...


David Hunter said...

I should probably mention, however, that at least the taste was better. (A bit too much garam masala, for my liking, but that's a minor thing.)

It's just the consistency that was bad, last night.