Tuesday, September 30, 2008

BBQ redux

I finally got a chance to use the side burner on my BBQ last night—or so I thought. We decided to make curry, the very thing I’d wanted a side burner for. I got everything prepared, and went into the back yard to start up the BBQ, only to find… that I couldn’t get the side burner to start. The main burners started fine, but the side burner wouldn’t. (I did test it, when I first put the thing together, and it worked at the time.)

The thing is, though, that I don’t know if it’s defective, or if I just didn’t hook it up properly. Either one, in my mind, is very possible. It’s a cheap BBQ, but I was never really sure from the beginning if I’d hooked up the side burner properly. (It seems like the venturi tube might not be connected correctly—there’s a big gap which may or may not be necessary, although I can’t see any other way to hook it up—but I can’t find any instructions/diagrams on the net to help me figure out if it’s connected properly or not.)

I tried using the main burners, but the pot was too far away from the flame, so the oil wasn’t getting hot enough. I had to resort to bringing it back inside, and doing it on the stove.


David Hunter said...

If I’d thought of it at the time, I would have taken a picture of the connection, and posted it here. If there are any “BBQ experts” who read this blog, maybe they might have provided some expertise…