Monday, April 10, 2006

Shawarma

I had shawarma for lunch today. I was very much looking forward to it, because I haven’t had it in a long time, and I love the stuff. So when the guys I normally have lunch with told me that there is a place not too far away, I jumped at the chance.

Unfortunately, it was awful. So I guess I’m not going back there again. Which is too bad, because if it was any good, I would have gone on a regular basis.

If you’re not familiar with shawarma, click one of the links in this post. Or, better yet, go and try it yourself. Don’t worry about how it looks—or how it’s prepared, if the discussions in the articles don’t make it sound appetizing—just go, and see for yourself. Or, even better still, if you live in or near Mississauga, go to the corner of Dundas and Hurontario, and look for Montfort’s. Go in and order the Montfort Chicken. (Make sure you get both the garlic sauce and the hot sauce, for the full experience.)

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