Wow, this is my third post of the day. I’m on a roll!
I’ve already posted a recipe for some great burgers. Now it’s time to post a link to a recipe for grilling asparagus on the BBQ.
Actually, there’s nothing revolutionary about it. I’m finding that when it comes to grilling vegetables on the BBQ, the steps are usually the same:
- drizzle the veggies in olive oil, usually combined with lemon juice
- grill them on medium heat, usually about two minutes per side
Some day, I’ll post my instructions for grilling the perfect steak. Unfortunately, I tried it again last night, and, although it came out great, it still wasn’t perfect.